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Set Menu

Set A     £17.50   Per Person

3 course meal for 2 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Mushroom- baby corn (Pud Hed Khaow Phod Onn) (Chicken)
Chicken stir-fried with button mushroom, baby corns and spring onion in soya sauce.
Red curry (Gaeng Dang)
Chicken (or beef) in red dried chilli paste with coconut milk, pineapple, lychee and sweet basil.
Pud Phak Ruam
Stir- fried seasonal mixed vegetables in Soya and oyster sauce
Steamed jasmine rice (Khao Suey)

Set B     £18.50   Per Person

3 course meal for 2 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Fresh ginger (Pud Khing) (Duck)
Stir-fried duck with julienne ginger, black mushroom, baby corn, spring onion and vegetable in soya sauce.
Green curry (Gaeng Kiew Wan)
Chicken (or beef) in fresh green chilli paste with coconut milk, aubergines and sweet basil.
Pud Phak Ruam
Stir-fried seasonal mixed vegetable in soya and oyster sauce.
Steamed jasmine rice (Khao Suey)

Set C     £19.50   Per Person

3 course meal for 2 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Cashew nut (Pud Med Ma Maung) (Chicken)
Stir-fried chicken with cashew nut mushroom, capsicums and spring onion, in Thai chilli oil (N).
Fish in coconut sauce (Pla Choo Chee)
Crispy boneless sea bream in spicy coconut sauce with kaffie lime leaves.
Pud Phak Ruam
Stir-fried seasonal mixed vegetable in soya and oyster sauce.
Steamed jasmine rice (Khao Suey)

Set D     £22.95   Per Person

3 course meal for 4 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Chilli basil (Pud Bai Gra Prao) (Beef)
Stir-fried beef with basil, bamboo shoot, capsicums, onion, green beans and chilli.
Garlic-Pepper (Pud Gratium Prik Tai) (Fish)
Crispy boneless sea bream in garlic sauce and ground white pepper served on bed of fresh salad.
Sweet and sour (Pud Priew Warn) (Chicken)
Stir-fried Chicken in sweet and sour sauce with pineapple, tomatoes, lychees and capsicums.
Aubergines three flavor sauce (Pud Ma Kue Tord Grob Sam Rod)
Crispy aubergines in sweet chilli sauce and garlic sauce.
Steamed jasmine rice (Khao Suey)

Set E     £27.50   Per Person

4 course meal for 4 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Tom Kha Gai
Chicken soup with coconut milk, galangal, lemon grass, kaffie lime leaves and lime juice.
Black Pepper (Chicken)
Stir-fried chicken with crushed black peppercorn, diced onion, carrot, green and red capsicums, spring onion.
Steamed sea bass (Pla Nung Manow)
Steamed boneless sea bass with Thai herbs, chilies and lime juice.
Peanut curry (Beef Massaman) (Beef)
An authentic ground peanut (N) curry slowly cooked with beef and potatoes
Duck tamarind
Crispy sliced roast duck, topped with a three flavor caramelized tamarind sauce served on a bed crispy noodle.
Grill king prawn (Gung phow)
Charcoal grilled fresh king prawns served with Thai chilli sauce!!
Pud Phak Ruam
Stir-fried mixed vegetable in oyster and soya beans sauce.
Steamed jasmine rice (Khao Suey)

Set F     £19.50   Per Person

3 course meal for 4 people or more

The Basement mixed starter
Will get prawn pastry, Thai fish cake, chicken on baguette, chicken satay, spring roll and Thai salad served with a variety of sauce.
Peanut curry (Beef Massaman) (Beef)
An authentic ground peanut (N) curry slowly cooked with beef and potatoes.
Cashew nut (Pud Med Ma Maung) (Chicken)
Stir-fried chicken with cashew nut mushroom, capsicums and spring onion, in Thai chilli oil (N).
Fresh ginger (Pud Khing) (Duck)
Stir-fried duck with fresh ginger, black mushroom, baby corn, spring onion and vegetable.
King prawn tamarind
Beer butter king prawn topped with a three flavor caramelized tamarind sauce served on a bed crispy noodle .
Pud Phak Ruam
Stir-fried mixed vegetable in oyster and soya beans sauce.
Steamed jasmine rice (Khao Suey)

Vegetarian Set     £16.95   Per Person

3 course meal for 2 people or more

The Basement Vegetable Mixed Starter
Will get Spring roll, vegetable parcel, sweet corn cake, butter vegetable, BBQ bean curd and Thai salad served with a variety of sauce.
Mushroom with cashew nut (Hed Pud Med Ma Maung)
Stir-fried mushroom with cashew nut, green and red capsicums and spring onion in sweet chilli sauce (N).
Vegetarian green Thai curry (Gaeng Kiew Jae)
Green dried chilli paste with tofu, mix vegetable coconut milk, aubergines and sweet basil.
Aubergines three flavor sauce (Pud Ma Kue Tord Grob Sam Rod)
Crispy aubergines in sweet chilli sauce and garlic sauce.
Steamed jasmine rice (Khao Suey)


***Jasmine tea or coffee is included in all sets.

The Basement Thai Restaurant - The best Thai in Ashbourne

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Call: 01335 300305

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