The Basement Thai Restaurant in Ashbourne
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Vegetarian A La Carte Menu
Vegetarian Appetisers
Spring roll (Po Pia Tord) (V) |
£3.95 |
Deep fried vegetable spring roll served with sweet chilli sauce. |
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Vegetable parcel (Thung Thong Phak) (V) |
£4.50 |
Thai golden parcel stuffed with minced mixed vegetable served with sweet chilli sauce. |
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Deep fried bean curd (Tofu Tord) (V) |
£3.95 |
Deep fried fresh bean curd served with sweet chilli sauce top with peanut (N). |
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Sweet corn cake (Khaow Phod Tord) (V) |
£4.50 |
Sweet corn cake served with sweet chilli sauce. |
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Butter vegetable (Phak Tord) (V) |
£3.95 |
Deep fried beer battered mixed vegetable served with sweet chilli sauce. |
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BBQ bean curd (Tofu Satay) (V) |
£4.50 |
Barbecued bean curd and vegetable served with peanut and cucumber pickle. |
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The Basement Vegetable Mixed Starter (V) |
£13.00 |
Will get Spring roll, vegetable parcel, sweet corn cake, butter vegetable, BBQ bean curd and Thai salad served with a variety of sauce. |
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(Per person £6.50 (min. 2 people)) |
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Vegetable Side Dishes
Pud Phak Kiew (V) |
£4.95 |
Stir-fried seasonal green vegetables with soya beans sauce. |
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Pud Phak Ruam (V) |
£4.95 |
Stir-fried mixed vegetable in oyster and soya beans sauce. |
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Pud Broccolli (V) |
£4.95 |
Stir-fried broccoli in oyster sauce. |
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Pud Thau Ngok Fai Dang (V) |
£4.95 |
Stir-fried bean sprouts with preserved soya beans and spring onion. |
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Vegetarian Dishes
Mushroom with cashew nut (Hed Pud Med Ma Maung) (V)  |
£7.95 |
Stir-fried mushroom with cashew nut, green and red capsicums and spring onion in sweet chilli sauce (N). |
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Bean curd with basil (Tofu Pud Bai Ho Ra Pa) (V)   |
£7.95 |
Stir-fried bean curd with sweet basil, green beans, chilli, onion, green and red capsicums in oyster sauce. |
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Bean curd sweet and sour sauce (Tofu Pud Priew Warn) (V) |
£7.95 |
Stir-fried bean curd in sweet and sour sauce with pineapple, tomatoes, lychee and green and red capsicums. |
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Mock duck with black pepper (Ped Jae Pud Prink Thai Dum) (V)  |
£8.50 |
Stir-fried mock duck with crushed black peppercorn, diced onion, carrot, green and red capsicums, spring onion. |
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Mock duck with ginger (Ped Jae Pud Khing) (V) |
£8.50 |
Stir-fried mock duck with julienne ginger, black mushroom, baby corn and spring onion, vegetable in soya sauce. |
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Bean curd red wine sauce (Tofu Lao Dang) (V) |
£7.95 |
Sizzling bean curd in red wine sauce and vegetables. |
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Aubergines three flavor sauce (Pud Ma Kue Tord Grob Sam Rod) (V)  |
£7.95 |
Crispy aubergines in sweet chilli sauce and garlic sauce. |
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Vegetarian green Thai curry (Gaeng Kiew Jae) (V)   |
£8.95 |
Green dried chilli paste with tofu, mix vegetable coconut milk, aubergines and sweet basil. |
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